v Toast with almond butter and raspberry preserves
v Scrambled eggs with broccoli, salsa and any other veggies that are about to expire
v Brown rice flour pancakes – I need to work on this recipe a bit more before I post it
v Shakes – I had written these off because I didn’t want to buy the expensive lactose free protein powder but I’ve been making them without and they’re my favorite quick breakfast. I love that they’re filling and give me energy to make it through the day. Thanks to Maddie for the suggestion!!
Here’s today’s shake recipe:
1 Cup Spinach*
1 Cup Frozen Fruit (I love the Antioxidant blends that include berries and cherries)
1 Tbsp Almond Butter
1-1 ½ Cups of Almond/Coconut Milk (my favvvvv)
Put all ingredients in a blender and blend away! Serve in an awesome glass.
*I bought a bundle of spinach, blended it with a little water and froze in an ice cube tray. I like having spinach on hand for these shakes and other recipes as well as not having to let leftover spinach go to waste. I do not recommend doing as I did and pouring it in the same ice cube tray as your frozen cilantro…the two look awfully similar but cilantro breakfasts shakes are not nearly as delicious.