We ended up putting the pizza right on the top rack of the oven to finish up the cooking, which I'm a fan of. Almost all frozen pizza comes with directions to cook it right on the racks, so why not do it with homemade? I can't complain about the result. If nothing else, the broccoli and spinach were exactly as they should be on a a pizza, cooked enough, but not soggy or burnt. It went well with a glass of red wine.
|On the racks|