Tuesday, May 13, 2014

Blueberry Gluten Free Pancakes

At last! It's time to share a new recipe with you.

I whipped up a batch of these a couple of weekends ago. Unfortunately, I ate them before I could even snap a picture but you could just Google image "blueberry pancakes" and they'll be about the same :)

3/4 Cup Brown Rice Flour
1/4 Cup Coconut/Almond Milk
2 Eggs
1/2 Cup of Frozen Blueberries
1 Tsp Baking Soda
1 Tbsp Maple Syrup (Plus a little extra for topping)

Mix all ingredients in a big bowl. Spray a pan with a little stick-free spray and set the pan on medium heat. Once heated, pour about 1/4 cup of the mixture onto the pan and flip when ends are bubbling and brown. Serve with maple syrup and more fruit.

Anyone else already dreaming about the weekend?

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